Technology Trends in Food Ordering and Delivery | Food and Beverage Tech Review

Peter Johnson, IT/IS Manager, Anheuser-Busch

Edward Rybicki, Ex-Global CIO, Mérieux Nutrisciences

Steve Methvin, VP of Ecommerce and Retail Technology, Bozzuto's

Eugene B. Jones, Chief Executive Officer

Shane Gau, EVP and CPO

Brian Anderson, Director of Technology, Modern Restaurant Concepts

Food Industry of the Future
Rachid Hassairi, Sr.Director Global FSQ Management-Supply Chain & External Factories, The Kraft Heinz Company
Creating a Frictionless Experience for Both Consumers and Customers to Drive Growth
Scott Finlow, Chief Marketing Officer, Pepsico Global Foodservice
Trust in Every Bite: How GSF Envisions the Food Supply Chain for the Digital Era
Guilda Javaheri, Chief Technology Officer, GSF

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